Wibbly wobbly jelly. The nation's favourite jelly. Fat free. No artificial colours.

Dietary Information

• Free From Artificial Colours

Ingredients for Strawberry Flavour Jelly

• Glucose-Fructose Syrup,
• Sugar,
• Water,
• Pork Gelatine,
• Acid: Citric Acid,
• Acidity Regulator: Sodium Citrates,
• Colours: Carmine, Curcumin,
• Acid: Acetic Acid,
• Flavouring

Ingredients for Raspberry Flavour Jelly

• Glucose-Fructose Syrup,
• Sugar,
• Water,
• Pork Gelatine,
• Acid: Citric Acid,
• Colours: Carmine, Anthocyanins,
• Acidity Regulator: Sodium Citrates,
• Flavouring,
• Acid: Acetic Acid

Ingredients for Orange Flavour Jelly

• Glucose-Fructose Syrup,
• Sugar,
• Water,
• Pork Gelatine,
• Acid: Citric Acid,
• Acidity Regulator: Sodium Citrates,
• Acid: Acetic Acid,
• Colours: Curcumin, Carmine, Beta Carotene,
• Flavouring

Nutrition for Strawberry Flavour Jelly

• Energy1258kJ Per 100g as sold425kJ Per serving*
• 296kcal Per 100g as sold100kcal Per serving*
• Fat0.0g Per 100g as sold0.0g Per serving*
• of which saturates0.0g Per 100g as sold0.0g Per serving*
• Carbohydrate68.5g Per 100g as sold23.0g Per serving*
• of which sugars57.4g Per 100g as sold19.0g Per serving*
• Protein5.5g Per 100g as sold2.0g Per serving*
• Salt0.40g Per 100g as sold0.15g Per serving*
• * One serving is equal to 1/4 of made up jelly (142g)

Nutrition for Raspberry Flavour Jelly

• Energy1258kJ Per 100g as sold425kJ Per serving*
• 296kcal Per 100g as sold100kcal Per serving*
• Fat0.0g Per 100g as sold0.0g Per serving*
• of which saturates0.0g Per 100g as sold0.0g Per serving*
• Carbohydrate68.5g Per 100g as sold23.0g Per serving*
• of which sugars57.4g Per 100g as sold19.0g Per serving*
• Protein5.5g Per 100g as sold2.0g Per serving*
• Salt0.40g Per 100g as sold0.15g Per serving*
• * One serving is equal to 1/4 of made up jelly (142g)

Nutrition for Orange Flavour Jelly

• Energy1258kJ Per 100g as sold425kJ Per serving*
• 296kcal Per 100g as sold100kcal Per serving*
• Fat0.0g Per 100g as sold0.0g Per serving*
• of which saturates0.0g Per 100g as sold0.0g Per serving*
• Carbohydrate68.5g Per 100g as sold23.0g Per serving*
• of which sugars57.4g Per 100g as sold19.0g Per serving*
• Protein5.5g Per 100g as sold2.0g Per serving*
• Salt0.50g Per 100g as sold0.18g Per serving*
• * One serving is equal to 1/4 of made up jelly (142g)

Prepare and Use

It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.

Manufacturer

Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.

Country

• Country of Origin England