Hartley's Assorted Tablet Jelly 135g
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£0.62
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Wibbly wobbly jelly. The nation's favourite jelly. Fat free. No artificial colours.
Dietary Information
- Free From Artificial Colours
Ingredients for Strawberry Flavour Jelly
- Glucose-Fructose Syrup,
- Sugar,
- Water,
- Pork Gelatine,
- Acid: Citric Acid,
- Acidity Regulator: Sodium Citrates,
- Colours: Carmine, Curcumin,
- Acid: Acetic Acid,
- Flavouring
Ingredients for Raspberry Flavour Jelly
- Glucose-Fructose Syrup,
- Sugar,
- Water,
- Pork Gelatine,
- Acid: Citric Acid,
- Colours: Carmine, Anthocyanins,
- Acidity Regulator: Sodium Citrates,
- Flavouring,
- Acid: Acetic Acid
Ingredients for Orange Flavour Jelly
- Glucose-Fructose Syrup,
- Sugar,
- Water,
- Pork Gelatine,
- Acid: Citric Acid,
- Acidity Regulator: Sodium Citrates,
- Acid: Acetic Acid,
- Colours: Curcumin, Carmine, Beta Carotene,
- Flavouring
Nutrition for Strawberry Flavour Jelly
- Energy1258kJ Per 100g as sold425kJ Per serving*
- 296kcal Per 100g as sold100kcal Per serving*
- Fat0.0g Per 100g as sold0.0g Per serving*
- of which saturates0.0g Per 100g as sold0.0g Per serving*
- Carbohydrate68.5g Per 100g as sold23.0g Per serving*
- of which sugars57.4g Per 100g as sold19.0g Per serving*
- Protein5.5g Per 100g as sold2.0g Per serving*
- Salt0.40g Per 100g as sold0.15g Per serving*
- * One serving is equal to 1/4 of made up jelly (142g)
Nutrition for Raspberry Flavour Jelly
- Energy1258kJ Per 100g as sold425kJ Per serving*
- 296kcal Per 100g as sold100kcal Per serving*
- Fat0.0g Per 100g as sold0.0g Per serving*
- of which saturates0.0g Per 100g as sold0.0g Per serving*
- Carbohydrate68.5g Per 100g as sold23.0g Per serving*
- of which sugars57.4g Per 100g as sold19.0g Per serving*
- Protein5.5g Per 100g as sold2.0g Per serving*
- Salt0.40g Per 100g as sold0.15g Per serving*
- * One serving is equal to 1/4 of made up jelly (142g)
Nutrition for Orange Flavour Jelly
- Energy1258kJ Per 100g as sold425kJ Per serving*
- 296kcal Per 100g as sold100kcal Per serving*
- Fat0.0g Per 100g as sold0.0g Per serving*
- of which saturates0.0g Per 100g as sold0.0g Per serving*
- Carbohydrate68.5g Per 100g as sold23.0g Per serving*
- of which sugars57.4g Per 100g as sold19.0g Per serving*
- Protein5.5g Per 100g as sold2.0g Per serving*
- Salt0.50g Per 100g as sold0.18g Per serving*
- * One serving is equal to 1/4 of made up jelly (142g)
Prepare and Use
It's so easy to make! 1 For best results separate into cubes and place into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Manufacturer
Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
Country
- Country of Origin England